Vemag Robby dough divider
Dornhan6915 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+49 1512 05...
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+49 1512 0529566
+49 7455 93...
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+49 7455 9394318
+49 7455 9...
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+49 7455 939430
Germany 
Germany, Enger
Germany, Enger
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Enger
Germany, Bielefeld
Germany, Weeze
Germany, Bielefeld
Germany, Enger
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
The VEMAG Robby is a versatile dough portioner designed for accurate and efficient processing of a wide range of dough types. Built in 2006, it is suitable for handling rye doughs, wheat doughs, firm shortcrust doughs, and soft mixes, making it ideal for diverse bakery applications.
With support for dough hydration levels ranging from 140 to 220, the Robby ensures consistent portioning across varying textures and formulations. A reliable solution for bakeries and industrial production environments focused on precision and productivity.
Availability: 2 units
Der VEMAG Robby ist ein vielseitiger Teigteiler, der für die präzise und effiziente Verarbeitung einer Vielzahl von Teigarten entwickelt wurde. Baujahr 2006, eignet er sich für Roggenteige, Weizenteige, feste Mürbeteige sowie weiche Mischungen und ist somit ideal für unterschiedlichste Anwendungen in Bäckereien.
Mit Unterstützung für Teigausbeuten (TA) von 140 bis 220 gewährleistet der Robby eine gleichbleibende Portionierung bei unterschiedlichen Teigstrukturen und Rezepturen. Eine zuverlässige Lösung für Bäckereien und industrielle Produktionsumgebungen, die Wert auf Präzision und Produktivität legen.
Verfügbarkeit: 2 Einheiten
VEMAG Robby to wszechstronna dzielarka do ciasta, zaprojektowana do precyzyjnego i wydajnego przetwarzania różnorodnych rodzajów ciasta. Wyprodukowana w 2006 roku, nadaje się do ciast żytnich, pszennych, twardych ciast kruchych oraz miękkich mieszanek, dzięki czemu jest idealnym rozwiązaniem dla różnych zastosowań w piekarniach.
Dzięki obsłudze wydajności ciasta (TA) od 140 do 220, Robby zapewnia równomierne porcjowanie przy różnych strukturach ciasta i recepturach. To niezawodne rozwiązanie dla piekarni i środowisk produkcji przemysłowej, które cenią sobie precyzję i produktywność.
Dostępność: 2 sztuki