König small pastry line cake production line

Preis: Contact us for price
A complete small pastry line from König (hopper
Rex
pre-proofer
post-proofer
poppy seed maker and depositing in the oven). It is approximately 22 years old and has been in operation for 20 years
1 intermediate band ZB 1OOO
short intermediate belt for transferring the dough pieces to the poppy seed system MO(WB/ST)1000
1 Mohneranlage MO(WB/ST)1000
Working width 1OOO mm
first grid band drilled through a water bath
immersion depth adjustable
Additional spray unit above water bath for moistening the dough pieces on both sides
second grid belt with spreading material tray underneath and built-in brush for topping from below
spreading quantity infinitely adjustable
third grid belt with built-in spreading device and a spreading box for sprinkling the pieces of dough from above
spreading quantity infinitely adjustable
two additional litter boxes for spreaders
1 additional grit tray with a built-in brush
Two automatic grit returns from the collecting tray back to the gritting box
via shaking channel
intermediate container and compressed air device (intermediate container must be provided by the customer!)
three additional plastic straps
interchangeable with mesh straps
a storage trolley made of stainless steel litter boxes
Stainless steel design
1 cutting station SCHN 8
Built on puller ABe 1000/2500
Lifting and lowering mechanism for cutting bars
1 cutting bar with 8 knife heads for double cutting diagonally per piece of dough
1 cutting bar with 5 knife heads for double cutting diagonally per piece of dough
1 puller ABe1000/2500 Working width 1OOO mm Stripping length 2500 m
for loading the oven loader
with pneumatically lowerable nose for deep delivery of the dough pieces
The exact design is coordinated by our design office with the oven supplier. Nirosta cladding
Nirosta screw caps
Nirosta base plates
Total an/age
controlled via Siemens Simatic S7 with Siemens “Blue Line” touch panel
with Nirosta panels
Nirosta-Screw bases and stainless steel base plates
3 x 400 VI 50 Hz
1 post-sharpening device after pre-cooking cabinet assembly for Wachau production
further hanging tipping output from pre-cooking cupboard
with feed belt to the drum grinder and built-in Stauber drum grinder from the model series! 2000 - 8-row
second knitting an additional sliding drum for party baking
Spread band output
Delivery via double settling roller on the line
1 Formstation WDK-RR1000
Working width 1OOO mm
Double roller calibration head with duster for upper roller
Wrapping shoes 6 and 5 rows for discharging the products from the wrapping gap on the lower belt
speed adjustable
driven upper belt
direction of rotation reversible
speed adjustable. Timing roller at the end. Lower belt with transfer roller (removable) for row correction. Lowerable intermediate belt leading to the secondary cooking cabinet
Stainless steel panels 3 x 400 V / 50 Hz
1 re-fermentation cabinet KGN li (1000/1800)-housing-ZB1000(3000)-KB90°- MO(WB/ST)1000-SCHNB-ABe1000/2500 '
Working width in the hangers: 1OOO mm
Approx. 1800 assignable hangers for a post-cooking time of approx. 58 minutes at a set 31.25 strokes/minute
Plastic hanger with cotton canvas layer
Version with two divided ring rings to change the cooking time
(38.5 or 58 minutes)
Advance intermediate output and re-entry to avoid soft dough sticking to the hangers
Advance input lines for handing over the pieces of dough coming from the pre-cooking cabinet are also used for input “squarer” Dough pieces from a parallel system
Fans for hanger drying as well as sufficient space and time for hanger drying
a brush cleaning for the empty hangers of the two hanger circuits
Extraction is carried out by the customer
Disinfection system
Frame made largely of stainless steel
1 housing for after-water heater KGN/1 (1000/1800)
Complete enclosure of the Konig cooking cabinet
accessible from both sides
Air conditioning with heating and lighting
with customer-provided saturated steam
as well as with the possibility of cooling
largely made of stainless steel
two service platforms made of light gratings mounted approximately halfway up the enclosure
for better access to the system components_Ceiling area
1 intermediate belt ZB 1000(3000)
removable
exchangeable for lyeing device
approx. 3 meters long (exact distancelCommunication with the supplier of the lyeing device is carried out by our construction department!)
Stainless steel design
1 curved belt KB90°
Working width 1OOO mm
to the right in the direction of the river with stainless steel frames
1 Rex Automat Type Industrie li T 8/6/5 S-1
Modeli 2000 Weight range approx. 30 - 130 g
depending on the dough Roller feed hopper with star switch-off and oiling Switch-off of 2 and 3 rows (8/6/5-row working method) with Stauber upper feed belt to the grinding device
three additional sanding drums
Spreading belt with a nominal length of 1600 mm
can be lowered for direct passage DD under the pre-cooking cabinet system
Chain belt duster duster upper spreader belt
Automatic controls with servo motors for setting the machine via the Siemens Blue Line control panel (TP 170}
Nirosta cladding expansion belt with stepper drive chain belt with roller bars
3 X 400 V / 50 Hz
1 pre-heating cabinet system KGV IV (900/450)-KB-KB(J)-SAB(J)-VO-DD regrinding device
WDK-RR1000
Approx. 450 usable plastic hangers with welded-in troughs
8 rows
crosswise division 110 mm
Pre-cooking time approx. 14.4 minutes. at a set speed of 31.25 strokes/min (15,000 strokes/h}
Air conditioning with heating
electric
and humidification
with customer-provided saturated steam
Automated fresh air supply controlled by thermostat and hygrostat
Disinfection system and drying zone with fan for empty racks Direct passage possibility (DD} under pre-cooking cabinet Upper lowerable spreader belt of the Rex Automat type industrial
Double setting roller for row correction and intermediate belt leading to the ball spreader belt
REGINAMATIK tamping station with pre-dust
own pressure cups and turret tamping head with the tamping tools
KB (fixed) - Kaiser rolls 8 rows
K8(J} (fixed) - Kaiser rolls B-row in jour weight
SAB (on the support plate} - round pressed salt rolls (rosettes}
B-row in jour weight
if necessary
additional stuffing tools on the support plate can be used here
VO (permanently mounted} - pre-drOcker tor round unstuffed bread rolls
B-row
Handover belt according to Reginamatik for final position adjustment
height adjustable
Continuous discharge belt leading to the end of the pre-cooking cabinet
followed by an expanding belt to set the necessary cross-sections
Stainless steel panels
Currently all media are still connected
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