Liniya proizvodstva Batonchikov Kozinaki. candy production line
Ghidighici8219 km from you
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Turkey
Turkey
DESCRIPTION
Production line for Kozinachnaya, Halvichnaya, Irisovaya and other candy and food products. Capacity 180 kg/hour
Line composition:
1. KVEPM Boiler (Electric Cooking Boiler Turning Over with Product Stirrer Capacity 80 liters)
• Volume: 80 l
• Amount of kneaded confectionery mass (seeds, peanuts, sesame): 20-25kg
• Material of container and stirrer: food grade stainless steel
• Number of mixers: 1
• Cooking time for caramel including kneading: 15-20 minutes
• Number of heating zones: two (wall, bottom)
• Installed/actual electrical power: 19/15 kW
• Stirrer drive: gear motor (via “STOP”), reversible
• Method of turning the boiler over: manual, gearbox with braking
• Temperature control: TSP1 resistance thermometers, OVEN-2TRM1 thermostat
• Dimensions / Height*Width*Length: 1300x1200x800
2. Molding Cooling Cutting Machine
Intended for:
— molding the goat mass into a layer of sunflower kernels, peanuts, exploded rice, and small corn.
– molding the toffee mass with notches
– halvicha mass
— dividing the formation into briquettes of different sizes
— pre-cooling of briquettes.
• Productivity: 35-120 kg/hour
• Power consumption: Up to 2.30 kW.
• Conveyor type machine: on a belt with or without an adhesive coating.
• Number of drives: 2 gear motors (1-Tape, 1-forming shafts and hopper shafts)
• Cooling: 8 fans on top
• Direction of movement of the belt and shafts: Forward
• Number of shafts: Forming shafts – 2 pcs. Slitting shafts – 2 pcs. The quantity can be increased according to customer requirements.
• Cutting along: shafts
• Cross cutting: Carried out by pneumatic Guillotines. Quantity -2 pcs. (Cutting – 1 piece. Drawing – 1 piece)
• Additional functions: Frequency converters – 2 pieces for forming and hopper shafts. (Speed adjustment)
• Dimensions / Height*Width*Length: 1600*850*7500mm
3. Additional nodes
• Separator of prepared and cut bars from each other.
• Control of the weight of rows of briquettes and rejection of products that do not pass weight control.
• Automatic piece feeding to a Flow-Pack type filling machine
DESCRIZIONE
Linea di produzione per Kozinachnaya, Halvichnaya, Irisovaya e altri dolciumi e prodotti alimentari. Portata 180 kg/ora
Composizione della linea:
1. Caldaia KVEPM (caldaia elettrica di cottura ribaltabile con agitatore prodotto capacità 80 litri)
• Volume: 80 l
• Quantità di massa dolciaria impastata (semi, arachidi, sesamo): 20-25 kg
• Materiale del contenitore e dell’agitatore: acciaio inossidabile per uso alimentare
• Numero di mixer: 1
• Tempo di cottura del caramello compreso l’impasto: 15-20 minuti
• Numero di zone di riscaldamento: due (parete, fondo)
• Potenza elettrica installata/effettiva: 19/15 kW
• Azionamento agitatore: motoriduttore (tramite “STOP”), reversibile
• Metodo di ribaltamento della caldaia: manuale, ad ingranaggi con frenatura
• Controllo della temperatura: termometri a resistenza TSP1, termostato OVEN-2TRM1
• Dimensioni/Altezza*Larghezza*Lunghezza: 1300x1200x800
2. Tagliatrice di raffreddamento dello stampaggio
Destinato:
— modellare la massa di capra in uno strato di semi di girasole, arachidi, riso esploso e mais piccolo.
– modellare la massa di caramello con delle tacche
– massa halvicha
— dividere la formazione in bricchette di diverse dimensioni
— preraffreddamento delle bricchette.
• Produttività: 35-120 kg/ora
• Consumo energetico: fino a 2,30 kW.
• Macchina del tipo a trasportatore: su nastro con o senza rivestimento adesivo.
• Numero di azionamenti: 2 motoriduttori (1 nastro, 1 albero di formatura e alberi della tramoggia)
• Raffreddamento: 8 ventole superiori
• Direzione del movimento del nastro e degli alberi: avanti
• Numero di alberi: Alberi di formatura – 2 pezzi Alberi di taglio – 2 pezzi. La quantità può essere aumentata in base alle esigenze del cliente.
• Taglio lungo: alberi
• Taglio trasversale: effettuato tramite ghigliottine pneumatiche. Quantità -2 pezzi. (Taglio – 1 pezzo. Disegno – 1 pezzo)
• Funzioni aggiuntive: convertitori di frequenza – 2 pezzi per formatura e alberi della tramoggia (regolazione della velocità).
• Dimensioni/Altezza*Larghezza*Lunghezza: 1600*850*7500mm
3. Nodi aggiuntivi
• Separatore tra loro delle barre preparate e tagliate.
• Controllo del peso delle file di bricchette e scarto dei prodotti che non superano il controllo del peso.
• Alimentazione automatica dei pezzi ad una riempitrice tipo Flow-Pack
Линия производства Козиначной, Халвичной, Ирисовой и других конфетно- пищевои продукции. Производительностью 180- кг/час
Состав линии:
1. Котел КВЭПМ (Электрический Варочный Котел, Переворачивающийся с Мешалкой продукта Объемом 80 литров)
• Объём: 80 л
• Количество вымешиваемой кондитерской массы (семечка, арахис, кунжут): 20-25кг
• Материал ёмкости и мешалки: пищевая нержавеющая сталь
• Кол-во мешалок: 1
• Время приготовления карамели вместе с вымешиванием: 15-20мин
• Количество зон нагрева: две (стенка, дно)
• Установленная/фактическая электрическая мощность: 19/15 кВт
• Привод мешалки: мотор-редуктор (через «СТОП»), реверсивный
• Способ переворачивания котла: ручной, редуктор с торможением
• Контроль температуры: термометры сопротивления ТСП1, терморегулятор ОВЕН-2ТРМ1
• Габариты / Высота*Ширина*Длина: 1300х1200х800
2. Формовочная Охладительная Резательная машина
Предназначена для:
— формования козиначной массы в пласт из ядра подсолнечника, арахиса, взорванного риса, мелкой кукурузы.
— формования ирисной массы с насечками
— халвичной массы
— разделения пласта на брикеты разного размера
— предварительного охлаждения брикетов.
• Производительность: 35-120 кг/час
• Электропотребление: До 2,30кВт.
• Машина транспортерного типа: на ленту с адгезионным покрытием и без него.
• Количество приводов: 2 мотора редуктора (1-Лента,1-Валы формующие и валы бункера )
• Охлаждение: Вентиляторами сверху -8шт
• Направление движения ленты и валов: Вперёд
• Количество валов: Формующих вала — 2шт Валы продольной резки — 2шт. Количество можно увеличить по требованию заказчика.
• Порезка вдоль: валами
• Поперечная резка: Осуществляется пневматическими Гильотинами. Количество -2шт. (Режущая -1шт. Рисующая-1шт)
• Дополнительные функции: Частотные преобразователи — 2шт на валы формующие и бункерные.(Регулировка скорости)
• Габариты / Высота*Ширина*Длина: 1600*850*7500мм
3. Дополнительный узлы
• Отделитель отфармованых и порезаных батончиков друг от друга.
• Контроль веса рядов брикетов и отбраковка продукта не прошедших весовой контроль.
• Автоматическая поштучная подача на фасовочную машину типа Флоу-Пак