Braibanti - Pavan Extruder other food processing equipment
Deerlijk6460 km to "United States/Columbus"
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Seller's contacts
+32 56 77 ...
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+32 56 77 33 50
+32 490 30 ...
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+32 490 30 61 61
Belgium 
Poland, Krotoszyn
Germany, Enger
Poland, Krotoszyn
United Kingdom
United Kingdom
United Kingdom
United Kingdom
Spain, Madrid
breakfast cereals
and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die
which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder
a motorized
speed-controlled rotating knife cuts the extruded product to the desired length
Prior to extrusion
the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit
which further develops the dough structure to achieve optimal plasticity
consistency
and elasticity—critical parameters for stable and high-quality extrusion performance
Continuous mixer - preconditioner PR210
± 120L / screw
Single mixing shaft with adjustable paddles
dual execution
Motor 2 x 15 Kw - 970 rpm
Liquid and dry ingredient supply
Inspection and cleaning hatch
Mixer VM210
± 300L
Single mixing shaft execution with adjustable paddles
Motor 3 Kw
Extruder BR210
Dual execution
2 extrusion heads
Motor 2 x 37Kw - 1482 rpm
Gearbox Sumitomo Cyclo
Double-walled extruder housing
suitable for cooling
Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product)
Operating pressure ± 30-40 bar depending on the die
Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm)
Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm