Hermis TP-HRW 20 pasteurizer















If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts










Condition: New, never used
Product: Beer
Container Format: 500 ml bottles
Capacity: approx. 20,000 bottles/hour
Treatment Area: approx. 74 m²
Number of Modules: 7 pcs
Total Number of Zones: 10 zones
Zone Configuration: heating, pasteurization and cooling zones
Treatment Length: approx. 13,500 mm
Dimensions: approx. 15,300 x 5,900 x 2,200 mm
Total Length incl. infeed / discharge conveyor: approx. 15,000 mm
Main Construction: Stainless steel AISI 304
Heating System: Plate heat exchanger outside the pasteurizer
Steam Pressure: approx. 3 bar
Pasteurization Temperature: approx. +62°C to +64°C
Product Inlet Temperature: approx. +4°C
Product Outlet Temperature: approx. +34°C to +35°C
Pasteurization Time: approx. 10–11 minutes
Total Cycle Time: approx. 45 minutes
Pasteurization Units: approx. 24 PU
Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation
Water Volume in Pasteurizer: approx. 6,600 l
Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up
Steam Temperature: approx. +143°C at 4 bar
Power Supply: 400 V AC, 3/N/PE, 50 Hz
Control System: Siemens S7-1200
HMI: Siemens Simatic 12" touch panel
Main Conveyor: Plastic conveyor by Movex
Active Transfer: Rexnord
Plate Heat Exchanger: Funke
Pumps: Stainless steel pumps by Lowara
Spray Nozzles: Lechler
Steam Valve: Bürkert
Air Supply System: SMC
Level Sensors: Endress+Hauser / Negele
Temperature Registration: Endress+Hauser
Temperature Sensors: Negele
Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet
OVERVIEW
This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a new and unused machine
manufactured in 2025
designed for the pasteurization of beer in 500 ml bottles. The pasteurizer has a capacity of approx. 20,000 bottles per hour and is configured as a 10-zone tunnel pasteurizer with heating
pasteurization and cooling sections
The machine is fully made of stainless steel AISI 304 and is equipped with an external plate heat exchanger for the heating system. The process is controlled by a Siemens S7-1200 PLC with a Siemens Simatic 12" HMI touch panel
allowing automatic control of the pasteurization process. The system is designed for a product inlet temperature of approx. +4°C
a pasteurization temperature of approx. +62°C to +64°C
and an outlet temperature of approx. +34°C to +35°C
The pasteurizer provides a total treatment area of approx. 74 m²
with a treatment length of approx. 13.5 m and a total machine length of approx. 15.3 m. The complete process cycle is approx. 45 minutes
achieving approx. 24 PU based on the given 500 ml beer bottle configuration
TECHNICAL DATA